Restaurant Manager
| Company: | PPHE Hotel Group |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | London, SW11 8BJ |
| Job type: | Permanent |
| Posting date: | 11 Aug 2026 |
| Closing date: | 10 Sept 2026 |
Summary
JOIA Restaurant Manager
JOIA at
art'otel Battersea Power Station is the first London restaurant by award-winning two Michelin-starred Portuguese chef, Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.
If your dream and passion are about high-quality food, amazing service and creating memories, then this is the place to work!
Your journey so far …
As our
Restaurant Manager, you will have experience managing a large team in a high-performance operation. You will have experience in developing your team in a fast-paced environment while creating an exciting buzz around the restaurant.
We want JOIA to be the most talked about Restaurant around London and you to bring a WOW factor to our guest experience.
As our
Restaurant Manager, you will receive:
Salary:
Highly competitive with generous Tronc
Subsidised Travel arrangements after midnight
Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
50% F&B discount at our restaurants and bars (for your whole party)
Two wellness days per year, meaning all team members start with 30 days of holiday per year - including bank holidays, increasing with years of service!
Two free meals per day - including days off if you wish to come in!
Access to 40% of your pay before payday through Wagestream!
Recommend a Friend scheme - £750
BenefitHub - Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
Vitality at work scheme with great gym discounts & more
Ride to Work Scheme & free local cycling lessons
Travel season ticket loans (if applicable)
24/7 access to our Employee Assistance Programme
Rotas published at least two weeks in advance (if applicable)
Uniforms provided (if applicable) & free dry cleaning
Annual Staff parties and events
Company pension plan & award-winning training
As our
Restaurant Manager, you will:
Oversee daily restaurant operations to ensure smooth and efficient service
Develop and implement operational policies and procedures to maintain consistency and high standards.
Ensure compliance with health, safety, and sanitation standards
Recruit, train, and manage restaurant staff, ensuring they meet performance and customer service standards
Develop and manage the restaurant's budget, focusing on cost control and revenue generation
Implement strategies to drive sales and improve overall financial performance
Address and resolve customer complaints promptly and professionally
Share our values:
Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.