Chef de Partie at Hilton Aberdeen TECA


Company:	RBH Hospitality Management Ltd
Salary:	Not specified
Hours:	Full-time
Location:	Aberdeen, AB21 9FX
Job type:	Permanent
Posting date:	6 Aug 2026
Closing date:	5 Sept 2026

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Summary

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

We are currently looking for a Chef De Partie to

join

our Kitchen

Team

at the Hilton Aberdeen TECA. The successful applicant for this role will have a positive ‘can do' attitude, be passionate about every aspect of food and cooking and show that they care.

Your new role of CDP will see you working in the Hilton Aberdeen on the site of The Event Complex Aberdeen (TECA).

The 200-bedroom Hilton Hotel on the site of the Aberdeen Exhibition and Conference Centre hosts Quarter House Bar & Grill, Flight Path, The only Executive Lounge in Aberdeen and Devona Spa & Leisure

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

Discounted hotel room rates for you and your friends & family

An additional day's holiday for your birthday

Enhanced Maternity, adoption & shared parental leave

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (earn £250 for each referral up to 5 referrals)

Flexible working arrangements

Wagestream - choose how and when you get paid

Life Insurance

Employee Assistance Programme

Social and wellness events and activities all year round

Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL

What you'll be doing...

Take charge of your section, cooking up incredible dishes that wow with flavour and flair.

Bring your creativity to every plate, ensuring the highest standards of presentation and taste.

Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.

Work closely with the kitchen team, communicating with precision to deliver dishes on time.

Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.

Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.

Contribute to menu planning and development, bringing fresh ideas to the table.

WHAT WE NEED FROM YOU

A passion for culinary excellence and a drive to create memorable dining experiences.

Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Strong organisational skills and the ability to handle high-paced service with ease.

Creativity and a keen eye for detail when it comes to plating and presentation.

Team spirit, supporting the brigade to keep standards high and service smooth.

Dedication to cleanliness, food safety, and upholding health regulations.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

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