Executive Sous Chef
| Company: | Gateway Hospitality Recruitment |
|---|---|
| Salary: | £45,000 - £50,000 |
| Hours: | Full-time |
| Location: | MK17 0PZ |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 5 Aug 2026 |
| Closing date: | 4 Sept 2026 |
Summary
Executive Sous Chef required for Luxury Hotel & Venue
Our client is recruiting an Executive Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Buckinghamshire. The role is to oversee both the restaurant & banqueting kitchens and run service aongside the Exec Chef. You will need to have full kitchen management skills and be able to order using Procure Wizard, ensure Health & Safety regulations are met along with running service and encouraging junior chefs.
Salary & Benefits -
• Salary Package £45-50k incl bonus
• Tips
• Parking
• Pension & Healthcare scheme
• Temp accommodation if re-locating
• Group Benefits, Discounts & Events
• Uniforms, Meals on Duty
The Role -
• Support and coaching and training of Chef's
• Hygiene and Health & Safety Training
• Cost and Margin Control
• Stock ordering
• Producing Fresh Seasonal Meals for restaurants/events/wedding at the property
• Running service and encouraging junior chefs
The Person -
• Excellent Communicator
• Must have experience at a busy Country House Hotel or venue
• Track record of Kitchen Management
• IT Skills
• Hands on Leader & Chef
Application. To find out more about this opportunity and to arrange an interview with the property apply and send Daniel Boyle your CV now.
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