Sous Chef
| Company: | Be Personnel Ltd |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | Cairndow, PA26 8AB |
| Working pattern: | On-site |
| Job type: | Temporary |
| Posting date: | 5 Aug 2026 |
| Closing date: | 4 Sept 2026 |
Summary
We are seeking an experienced and passionate Sous Chef to support our Client with the leadership of a busy, professional kitchen .
This is an excellent opportunity for a skilled culinary professional to play a key role in delivering high-quality dishes, driving kitchen standards, and contributing to an exceptional dining experience.
Pay Rate: £16.50-17.00 per hour
Accommodation: Shared, subsidised accommodation available
Additional Pay: Approx average £2.00 per hour
Location: Cairndow (near Dunoon)
The Role
As Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations, ensuring consistently high standards in food preparation, presentation, and hygiene. You will take a hands-on leadership role during service, support menu development, and help maintain a positive and high-performing kitchen environment.
Key Responsibilities
Prepare, cook, and present dishes to a consistently high standard
Ensure all food follows established recipes and presentation guidelines
Support menu development, including seasonal dishes and specials
Conduct quality checks and tastings to ensure consistency
Act as a key leader during service, supporting decision-making and service flow
Assist with onboarding and training of new team members and apprentices
Ensure full compliance with food hygiene, health & safety, and allergen standards
Assist with stock control, ordering, and inventory management
About You
Essential:
Proven experience as a Sous Chef or in a similar role
Strong knowledge of food preparation, hygiene, and kitchen operations
Experience working in a fast-paced environment
Understanding of allergen management and food safety standards
Strong leadership, communication, and organisational skills
Ability to work under pressure and maintain high standards
Intermediate Food Hygiene certification
Desirable:
Experience working with fish and seafood
Formal culinary qualification or equivalent training
Due to our Client's location, your own transport would be desirable
What Our Client Offers:
Opportunity to work in a dynamic and professional kitchen
Career development and progression opportunities
Supportive team environment
Work in a stunning coastal environment with some of the best views Scotland has to offer
Exposure to menu development and seasonal innovation, learning from an experienced Senior Management team
If you are a motivated Sous Chef looking to take the next step in your career, we would love to hear from you.
Apply today and we'll be in touch!