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Junior Sous Chef Dining Pub Live In

Company:Premier Selection Limited
Salary:£34,000 - £36,000
Hours:Full-time
Location: Oakham, LE15 6JA
Working pattern:On-site
Job type:Permanent
Posting date:5 Aug 2026
Closing date:11 Aug 2026
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Summary

Junior Sous Chef Dining Pub Live In

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season

Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.

This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated

As Junior Sous Chef you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.

We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.

Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport

Benefits

Base Salary from £36,000 (depending upon experience)

(4 Day Working Week)

Share of Staff Tips

Live In Available

Meals on Duty

Free Parking

If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215830

To apply for the position, you must be legally able to work in the UK

Email your upto date CV directly to contactus@premierselection.co.uk

Apply for this job

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