Bank Chef


Company:	NHS Jobs
Salary:	£14.56
Hours:	Full-time
Location:	Sheffield, S10 3FE
Job type:	Contract
Posting date:	3 Aug 2026
Closing date:	11 Aug 2026

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Summary

Be responsible for the provision of patient meals and snacks in line with the Hospitals agreed menus and snack lists or as instructed by the Nurse-in-Charge. Ensure that preparation, cooking and presentation of food is to the highest standard to meet patients dietary and nutritional requirements. Correct and accurate completion of all documentation required for the effective maintenance of the departments Hazard analysis and Critical Control point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules. Monitor deliveries for quantity, quality and correct temperature to ensure deliveries match original order and notify suppliers of any deficiencies. Ensure good stock rotation and storage to prevent food spoilage and waste. Be responsible for timely serving of patients meals and remain on site until the Nurse-in-Charge is satisfied that all patients are catered for. Assume overall responsibility for the kitchen throughout the entire shift and ensure that the Hospital Policies & Procedures are adhered to. Ensure that all equipment and materials are used and stored safely in compliance with COSHH. Participate as a full member of the team, e.g. supporting/training other staff, participating in team meetings, working flexibly as required to cover for other members of the team. This may, at times, require cover to assist facilitating annual leave for other members of the team.

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