Head Chef
| Company: | RBH Hospitality Management Ltd |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | Leeds, LS1 2HQ |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 3 Aug 2026 |
| Closing date: | 30 Aug 2026 |
Summary
The Role
This is a unique leadership position. You will have total operational and creative ownership of Gotts B&K and our extensive events kitchen. You will lead a kitchen brigade to deliver a flawless service while simultaneously executing multiple banquets for up to 350 guests.
Key Responsibilities
Large-Scale Conference & Banqueting:
Oversee the planning, preparation, and seamless execution of diverse conference and event menus, ensuring hot, high-quality food is delivered precisely on time.
Gotts Bar & Kitchen:
Drive the culinary identity of the new restaurant, designing vibrant, commercially viable menus that attract both hotel residents and local foodies
Leadership:
Recruit, train, and manage a robust kitchen team, effectively structuring shifts to cover both independent restaurant service and banqueting requirements.
Financial Control: Take full accountability for food and labour costs across multiple outlets, managing supplier contracts, inventory, and wastage to maximise overall GP margins.
Compliance:
Ensure total adherence to food safety, allergen management, and health and safety regulations across all food prep and service areas