Bank Chef


Company:	Harbour Healthcare Ltd
Salary:	£13.25 - £13.25
Hours:	Full-time
Location:	PL9 8EJ
Job type:	Permanent
Posting date:	1 Aug 2026
Closing date:	29 Aug 2026

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Summary

Bank Chef.

We are looking for a passionate and reliable Bank Chef to join our talented kitchen team. You will play a key role in preparing high-quality dishes, maintaining impeccable kitchen hygiene, and ensuring every plate that leaves the pass meets our high standards.

Key Responsibilities

Food Preparation: Cook and prepare high-quality dishes according to our menu specs.

Kitchen Operations: Manage your designated section efficiently during busy services.

Safety & Hygiene: Maintain strict food safety, HACCP, and allergen tracking protocols.

Stock Control: Assist with stock rotation, minimizing wastage, and labeling.

Teamwork: Collaborate closely with front-of-house staff to ensure smooth service.

What We Are Looking For

Experience: Minimum [e.g., 2 years] of experience in a similar fast-paced kitchen environment.

Qualifications: Food Hygiene Level 2 certificate is highly desirable.

Skills: Strong knife skills, excellent time management, and a calm attitude under pressure.

Mindset: A true team player who is passionate about great food and eager to learn.

Benefits & Perks

Fair Pay: Competitive salary plus a fair share of the tip pool (tranche).

Work-Life Balance: [e.g., Straight shifts only, no split shifts].

Meals: Free delicious staff meals while on duty.

Discounts: [e.g., 50% off] food and drink across our venues for you and your friends.

Growth: Clear pathways for career progression and ongoing culinary training.

Uniform: Provided and laundered by the company.

#INDMP

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