Live-in Kitchen Porter & Front of House (TSH167)


Company:	Customeyes
Salary:	£14 - £16
Hours:	Full-time
Location:	Stromness, KW16 3AA
Working pattern:	On-site
Job type:	Contract
Posting date:	1 Aug 2026
Closing date:	31 Aug 2026

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Summary

Immediate Start

Seasonal Job

One time transportation fee

Adjusted accommodation rent

Mission for KP/FOH

An enthusiastic kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen.

Outcomes

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.

• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.

• Washing dirty dishes, cutting boards, utensils, and cooking equipment.

• Ensuring that food mixers, cookers, and other cooking equipment are in good working order.

• Receiving and unpacking all deliveries.

• Emptying, re-lining, and washing garbage cans as required.

• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.

• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions.

Skills:

• Proven experience assisting in commercial kitchen environments.

• Working knowledge of food health and safety regulations.

• The ability to work as part of a team.

• The ability to work in a fast-paced environment.

• The ability to stand for extended periods.

• Excellent time management skills.

• Effective communication skills.

To actively detect guests’ needs and resolve them

To serve guests by any means of communication they require

To ensure smooth check-in and check-out tasks

To maintain updated records of bookings and payments in our Property Management System

To deal with special requests from guests

To respond to guests’ complaints in a timely and professional manner and contact necessary staff to solve problems that arise

To keep track of repeating issues and convey them to the Operations Manager or the housekeeping staff

To oversee maintenance and repairs in individual rooms and common areas.

To place supply orders when necessary

To set up restaurant for breakfast

To ensure all rooms are clean, tidy, and fully furnished to accommodate guests’ need

To liaise with housekeeping staff to ensure basic housekeeping duties are provided including replacing linens, changing and arranging the towels, emptying trash, restocking toilet supplies, cleaning toilets, vacuuming, dusting, sweeping and mopping tie floors, cleaning glass and windows, and rearranging the room after guests check out

To ensure dirty linens are transported to correct area to be cleaned and to restocks areas with clean linens

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