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Chef

Company:Avatar Lutterworth Limited
Salary:Not specified
Hours:Full-time
Location:Lutterworth, LE17 4EH
Working pattern:On-site
Job type:Permanent
Posting date:31 Jul 2026
Closing date:30 Aug 2026
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Summary

Job Title: Chef

• Department/Team: Kitchen

• Employment Type: Full-time, Permanent

• Work Arrangement: In-person

• Work Location: On-site

• Working Hours: 44 hours per week

• Salary Range: £32,000 to £34,000 per annum

• Number of Vacant Positions: 1

About the Post:

We are looking for a talented and experienced Chef to join our kitchen team. This role is ideal for someone with strong culinary skills, creativity, and a passion for delivering high-quality food. You will be responsible for preparing and cooking a variety of dishes, maintaining consistency in food quality, and supporting the smooth operation of the kitchen. If you are dedicated to excellent food standards and thrive in a fast-paced environment, this is an excellent opportunity to develop your career within a professional kitchen.

Key Responsibilities and Duties:

• Prepare, cook, and present a variety of dishes in accordance with menu specifications and company standards.

• Ensure food is prepared to the highest standards of quality, taste, and presentation.

• Assist in planning and developing menus, including seasonal specials and new dishes.

• Oversee food preparation activities and ensure efficient kitchen operations during service.

• Prepare ingredients, sauces, stocks, and accompaniments as required.

• Monitor portion control and minimise food wastage.

Maintain high standards of cleanliness, hygiene, and organisation throughout the kitchen.

• Ensure all food is stored, handled, and prepared in accordance with food safety regulations.

• Monitor stock levels and assist with ordering, receiving, and proper storage of ingredients.

• Work collaboratively with the Head Chef and kitchen team to ensure smooth and efficient service.

• Comply with all food hygiene, allergen, health and safety, and company policies.

• Support the training and development of junior kitchen staff when required.

• Assist in maintaining kitchen equipment and reporting any maintenance issues.

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