Professional Head of Nutrition, SLT & Dietetics
| Company: | NHS Jobs |
|---|---|
| Salary: | £79,504 - £91,609 |
| Hours: | Full-time |
| Location: | Newcastle-under-Lyme, ST4 6QG |
| Job type: | Permanent |
| Posting date: | 30 Jul 2026 |
| Closing date: | 27 Aug 2026 |
Summary
To take every reasonable opportunity to maintain and improve your professional knowledge and competence To participate in personal objective setting and review, including the creation of a personal development plan and the Trusts appraisal process. Ensure the development of effective workforce strategies and develop comprehensive workforce / people plans sufficient to meet the directorates, Care Groups and Trusts strategic objectives. Act as part of the AHP Leadership Forum identifying and delivering against the AHP Delivery Plan to support the Trust objectives. Ensure good people management practice and effective team working is operating across the Nutrition, SLT and Dietetics services and support the improvement of and cross-service working where appropriate. Champion good practice and creative thinking to support recruitment and retention of staff. To advise, in conjunction with appropriate others, on the recruitment and induction of the Nutrition, SLT and Dietetics workforce. Ensure all people related key performance indicators are achieved. Ensure feedback secured via the national staff survey, and any local staff surveys, are acted upon to deliver a continuous improvement in the staff experience. Take a lead in developing a culture across the Nutrition, SLT and Dietetics services / portfolio of work that proactively promotes and values equality, diversity and inclusion across all practice. Promote a just and learning culture based on openness, learning, coaching and continuous improvement and support continuing personal development. Promotes an environment that improves health, well-being, safety and security for staff. To support, lead, and mentor the Nutrition, SLT and Dietetics Senior Management Team and support managers affiliated to Nutrition, SLT and Dietetics.
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