Temporary Sous Chef
| Company: | Cornwall Staff Agency |
|---|---|
| Salary: | £19 - £19 |
| Hours: | Full-time |
| Location: | TQ8 |
| Working pattern: | On-site |
| Job type: | Temporary |
| Posting date: | 30 Jul 2026 |
| Closing date: | 3 Sept 2026 |
Summary
Sous Chef Required - Salcombe, South Devon - Live In Available
My client, an established and busy
brewery-owned pub, bar and restaurant in
Salcombe, South Devon, is looking for an experienced
Sous Chef to start as soon as possible.
This is an excellent opportunity to join a busy kitchen operation and work alongside the Head Chef and Chef de Partie team in delivering a high-quality food offering during the peak summer season.
Position Details
Role: Sous Chef
Location: Salcombe, South Devon
Rate: £19.00 per hour
â°
Hours: 40-50 hours per week
Duration: 6-8 week temporary assignment
Live-in accommodation included
Key Responsibilities
• Assisting the Head Chef with the day-to-day running of the kitchen
• Supporting and supervising the Chef de Partie team
• Maintaining high food quality and presentation standards
• Assisting with stock control and kitchen organisation
• Ensuring Health & Safety and Food Hygiene standards are maintained
• Providing support during busy service periods
What We're Looking For
• Previous experience as a Sous Chef or strong Chef de Partie
• Ability to work in a fast-paced kitchen environment
• Strong team player with good communication skills
• Excellent organisational and time management abilities
• Passion for producing quality food
Inclusive live-in accommodation provided
If you are available to start immediately and would like to be considered, please send your CV in the first instance.
CWTEMP
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