Commis Chef (PART TIME)
| Company: | Clayton Hotel |
|---|---|
| Salary: | Not specified |
| Hours: | Part-time |
| Location: | Cadiff, CF10 1GD |
| Working pattern: | On-site |
| Job type: | Contract |
| Posting date: | 28 Jul 2026 |
| Closing date: | 27 Aug 2026 |
Summary
Your Job:
Assist the Head Chef & Sous Chef with the overall running of the kitchen.
Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
Follow the talented Head Chef's example of excellence and efficiency.
Adhere to HACCP regulations at all times
Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
Clayton Hotel Cardiff is a 4 star hotel located in the heart of Cardiff city at the bottom of St.Mary’s Street. Location is everything at Clayton Hotel Cardiff, with the train and bus stations only a stone’s throw away and the city’s famous Principality Stadium only a short walk. Clayton Hotel is Cardiff’s largest hotel boasting 216 bedrooms, 7 modern meeting and conference rooms all with natural daylight and À la carte restaurant and bar, all with beautiful panoramic views of the capital city. This an exciting time to join our Group and to be a part of a team, as we continue to expand throughout the UK and Ireland.
Benefits
Free employee meals on duty
50% Off F&B in all properties
€/£60 employee rate on rooms for all Dalata-owned hotels
30% off rate for your Friends & Family
Extra AL day for every year worked (5 days to a maximum of 5 days)
Employee Assistance Programme.
Pension access (Ask your HR Manager for local pension information)
Development Opportunities through our Dalata Academy- support your career journey
Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events