Tandoori Chef
| Company: | VISMA FOODS LTD |
|---|---|
| Salary: | £31,300 - £33,000 |
| Hours: | Full-time |
| Location: | Edinburgh, EH2 4SD |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 26 Jul 2026 |
| Closing date: | 25 Aug 2026 |
Summary
Experienced Tandoori Chef
We are looking for an experienced and passionate Tandoori Chef to join our award-winning kitchen team. This is an excellent opportunity for a skilled chef to develop their career while working in a busy, professional Indian restaurant.
The main purpose of the role is to prepare and cook high-quality tandoori dishes while maintaining excellent standards of food safety, cleanliness, presentation and consistency.
Main Responsibilities
The successful candidate will be responsible for:
* Preparing and cooking a wide range of tandoori dishes, including chicken tikka, lamb tikka, seekh kebabs, tandoori chicken, fish tikka, paneer tikka and naan breads.
* Marinating meat, fish, paneer and vegetables using traditional Indian spices and recipes.
* Operating and maintaining the tandoor safely and efficiently.
* Ensuring all dishes are prepared to the restaurant’s recipes, portion sizes and presentation standards.
* Monitoring cooking temperatures and ensuring food is cooked and stored safely.
* Preparing ingredients and completing daily mise en place.
* Supporting the Head Chef with menu development and seasonal specials.
* Monitoring stock levels, placing orders and assisting with stock takes.
* Controlling food waste, portion sizes and food costs.
* Ensuring dietary requirements and allergen procedures are followed correctly.
* Maintaining a clean, organised and hygienic work area.
* Completing food safety records and ensuring compliance with Environmental Health Officer regulations.
* Working closely with curry, starter and South Indian sections during busy service periods.
* Training and supporting junior kitchen staff where required.
Requirements
The successful applicant should have:
* Previous experience working as a Tandoori Chef in a busy Indian restaurant or commercial kitchen.
* Strong knowledge of traditional tandoor cooking techniques.
* Experience preparing marinades, kebabs, grilled dishes and naan breads.
* Good knowledge of food hygiene, allergens and kitchen safety procedures.
* A Basic Food Hygiene Certificate or equivalent qualification.
* The ability to work efficiently under pressure.
* Good communication and teamwork skills.
* Strong attention to detail and consistency.
* The ability to work independently and use initiative.
* A flexible approach to working evenings, weekends and public holidays.
* The legal right to work in the UK.
What We Offer
* Competitive salary based on experience.
* Full-time, permanent position.
* Staff meals while on duty.
* Training and opportunities to develop your culinary skills.
* The opportunity to join a friendly and award-winning restaurant team.
Applicants should submit an up-to-date CV outlining their relevant tandoori and Indian kitchen experience.