Sous Chef
| Company: | THE AGRICULTURAL INN LTD |
|---|---|
| Salary: | £32,000 - £36,000 |
| Hours: | Full-time |
| Location: | Exeter, EX5 5DP |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 24 Jul 2026 |
| Closing date: | 21 Aug 2026 |
Summary
WE’RE HIRING: SOUS CHEF
We’re looking for a talented and passionate Sous Chef or strong CDP to join our kitchen team at The Agricultural Inn, near Exeter.
The Agi is an award-winning countryside pub and restaurant where everything is cooked fresh, using quality local and seasonal produce. We’re a busy, independent family business with a supportive team, ambitious menus and plenty of opportunity for the right chef to make their mark.
You’ll work closely with our Head Chef, helping to lead the kitchen, maintain consistently high standards and develop exciting seasonal dishes, specials and events.
What we’re looking for:
• Previous experience in a busy, fresh-food kitchen
• A genuine passion for quality ingredients and great cooking
• Confidence supporting and motivating a kitchen team
• Strong organisation and attention to detail
• Someone reliable, positive and calm under pressure
What we offer:
• Competitive salary up to £36,000 depending on experience
• A 45-hour working week with 2 days off
• Live-in accommodation available
• Great tips, shared fairly through TRONC
• Genuine input into menus and events
• Opportunities to develop and progress
• Regular team events
• A supportive, friendly working environment
• The chance to join an independent, award-winning family business which is growing into new areas
This is a brilliant opportunity for an experienced Sous Chef — or a strong Chef de Partie ready to take the next step — who wants to work with excellent local produce and be part of a kitchen that takes real pride in what it serves.
Send us a message or email your CV to hello@agriculturalinn.co.uk
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The Agricultural Inn, Brampford Speke, near Exeter