Junior Sous Chef


Company:	Hospitality & Catering Solutions
Salary:	£43,000 - £44,000
Hours:	Full-time
Location:	NW1 6JJ
Working pattern:	On-site
Job type:	Permanent
Posting date:	21 Jul 2026
Closing date:	20 Aug 2026

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Summary

Job Title: Junior Sous Chef

Our client is a remarkable new restaurant in London’s West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail. From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.

Junior Sous Chef Benefits:

• A fantastic salary package of £43,500 per annum.

• Great career progression and development opportunities

• Great pension schemes available.

• 28 days holiday and heavy discount on company goods.

• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.

• The preferred candidate will be hands-on, approachable, and capable of working in a large team.

• The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.

• The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by

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