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Sous Chef

Company:Hospitality & Catering Solutions
Salary:£52,000 - £52,000
Hours:Full-time
Location:W11 3HT
Working pattern:On-site
Job type:Permanent
Posting date:21 Jul 2026
Closing date:20 Aug 2026
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Summary

Job Title:         Sous Chef

An exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.

The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch. The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.

Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.

Sous Chef Benefits:

• £45,000 basic salary

• Service charge circa £12,000 per annum

• 48-hour contract

• Stable working environment with a supportive senior team

• Opportunity to be part of a respected and growing hospitality business

Sous Chef brief duties:

• Support the Head Chef with all aspects of kitchen management

• Lead services in a fast-paced, quality-driven environment

• Assist with menu development and seasonal changes

• Train and mentor junior members of the brigade

• Maintain excellent food safety and hygiene standards

• Support stock control and ordering procedures

Sous Chef requirements:

• Previous Sous Chef experience within a reputable food led operation

• Strong organisational and leadership skills

• Calm under pressure with excellent attention to detail

• Passion for seasonal produce and quality cooking

• Ambitious and committed to developing your career

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