Sous Chef
| Company: | Hospitality & Catering Solutions |
|---|---|
| Salary: | £52,000 - £52,000 |
| Hours: | Full-time |
| Location: | W11 3HT |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 21 Jul 2026 |
| Closing date: | 20 Aug 2026 |
Summary
Job Title: Sous Chef
An exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.
The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch. The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.
Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.
Sous Chef Benefits:
• £45,000 basic salary
• Service charge circa £12,000 per annum
• 48-hour contract
• Stable working environment with a supportive senior team
• Opportunity to be part of a respected and growing hospitality business
Sous Chef brief duties:
• Support the Head Chef with all aspects of kitchen management
• Lead services in a fast-paced, quality-driven environment
• Assist with menu development and seasonal changes
• Train and mentor junior members of the brigade
• Maintain excellent food safety and hygiene standards
• Support stock control and ordering procedures
Sous Chef requirements:
• Previous Sous Chef experience within a reputable food led operation
• Strong organisational and leadership skills
• Calm under pressure with excellent attention to detail
• Passion for seasonal produce and quality cooking
• Ambitious and committed to developing your career
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