Fusion Cuisine Chef
| Company: | CHOP CHI Ltd |
|---|---|
| Salary: | competitive |
| Hours: | Full-time |
| Location: | Birmingham, B11 4DX |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 21 Jul 2026 |
| Closing date: | 19 Aug 2026 |
Summary
• Develop and execute a diverse menu that blends Chinese, Indian, and Thai culinary traditions.
• Prepare high-quality dishes with consistency, taste, and presentation.
• Supervise kitchen operations, ensuring high standards of hygiene and safety.
• Train and manage junior kitchen staff and ensure smooth daily operations.
• Source and manage inventory of fresh ingredients and supplies.
• Collaborate with management to create seasonal specials and promotions.
• Maintain food cost control and minimize waste.
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