Sous Chef
| Company: | Hospitality & Catering Solutions |
|---|---|
| Salary: | £53,000 - £54,000 |
| Hours: | Full-time |
| Location: | W1B 3AG |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 7 Jul 2026 |
| Closing date: | 6 Aug 2026 |
Summary
Job Title: Sous Chef
H&C Solutions are delighted to be working alongside a stunning five‑star luxury hotel who are seeking a talented and motivated Sous Chef to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80‑cover dining space, al fresco terrace dining, and two private dining rooms.
Sous Chef Benefits:
• £53,000 per annum
• 45‑hour contract
• Opportunities for progression within a world‑class hotel & restaurant group
• Working with an exceptional senior culinary team
• Pension and additional benefits
• Modern, spacious, and fully equipped kitchen, newly built within the past year.
Sous Chef Requirements:
• Proven experience as a Sous Chef within award‑winning restaurants or luxury hotels is essential.
• Genuine passion for European flavours, seasonality, and precise, ingredient‑led cooking.
• Positive, hands‑on attitude with excellent organisational skills.
• Strong team player with a stable, reliable, and well‑documented employment history
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