Chef De Partie
| Company: | Cresta Court Hotel |
|---|---|
| Salary: | Not specified |
| Hours: | Full-time |
| Location: | ALTRINCHAM, WA14 4DP |
| Working pattern: | On-site |
| Job type: | Permanent |
| Posting date: | 6 Jul 2026 |
| Closing date: | 5 Aug 2026 |
Summary
Job Description:
About The Role
Are you a disciplined and experienced Chef looking for a stable, high-volume role where you can lead a section and deliver essential service?
We are seeking a dedicated Chef De Partie to join our large-scale catering operation within a secure residential facility in Altrincham. This is a non-commercial, contract-style environment where the focus is on providing consistent, nutritious, and culturally appropriate meals to a fixed resident population. As a key member of our brigade, you will support the Catering Manager and Sous Chef in maintaining the highest standards of production and compliance across our 7-day operation.
Key Responsibilities
• Section Leadership: Take full ownership of your assigned kitchen section, ensuring all food is prepared, stored, and served to the highest safety and hygiene standards.
• Batch Production: Prepare and cook large batches of meals in line with set menus, ensuring they are wholesome, fresh, and meet the specific dietary and cultural needs of our residents.
• Operational Efficiency: Work effectively in a fast-paced environment to meet strict daily production targets for breakfast, lunch, and dinner.
• Compliance & Safety: Uphold rigorous standards for allergen control, HACCP, and food safety. Ensure all due diligence recording (temperature checks, wastage logs) is accurate and up to date.
• Stock & Quality Control: Support stock management, strict portion control, and waste reduction to ensure the operation remains efficient.
• Team Support: Assist with menu planning and adapt recipes where required to meet operational needs.