Demi Chef de Partie
Hospitality & Catering Solutions
£35,000 to £36,000 a year
On-sitePermanentFull time
Job Title: Demi Chef de Partie Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium‑casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand‑new, state‑of‑the‑art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well‑structured, positive environment where the team can thrive and the restaurant can grow with confidence. Demi Chef de Partie benefits: • 45 hours per week. • A 5 minute walk from Tottenham Court Road station • Paid every 4 weeks, 13 times per year. • 60 Cover Restaurant • Contemporary Mediterranean cuisine • 7+ chefs across main kitchen & pastry • £35,000 per annum • Latest finish is 11pm • Average covers 20 for lunch 60 dinner • Amazing state of the art spacious and fully air-conditioned kitchen Demi Chef de Partie requirements: • A skilled and creative Demi Chef de Partie who is eager to develop their craft under the guidance of an award‑winning Head Chef, gaining exposure to modern techniques and high‑quality produce. • Minimum two years’ experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium‑casual dining environments. • A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry. • A positive, team‑focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high‑performing kitchen brigade.
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Chef de Partie
Hospitality & Catering Solutions
On-sitePermanentFull time
Job Title: Chef de Partie Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium‑casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand‑new, state‑of‑the‑art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well‑structured, positive environment where the team can thrive and the restaurant can grow with confidence. Chef de Partie benefits: • 45 hours per week. • A 5 minute walk from Tottenham Court Road station • Paid every 4 weeks, 13 times per year. • 60 Cover Restaurant • Working in a new opening, stunning kitchen and restaurant operation! • £38,000 per annum • Latest finish is 11pm • Average covers 20 for lunch 60 dinner • Generous pension, holiday and sickness polices! Chef de Partie requirements: • A skilled and creative Chef de Partie who is eager to develop their craft under the guidance of an award‑winning Head Chef, gaining exposure to modern techniques and high‑quality produce. • Minimum three years’ experience working in professional kitchens, ideally within reputable restaurants, hotels, or premium‑casual dining environments. • A stable employment history demonstrating commitment, reliability, and a genuine passion for the industry. • A positive, team‑focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high‑performing kitchen brigade.
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Sous Chef
Hospitality & Catering Solutions
£45,000 to £46,000 a year
On-sitePermanentFull time
Job Title: Sous Chef Our client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium‑casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand‑new, state‑of‑the‑art kitchen and accommodate up to 60 guests at any one time. Service standards are set high, supported by a dedicated and experienced management team who are committed to creating a well‑structured, positive environment where the team can thrive and the restaurant can grow with confidence. Sous Chef benefits: • £45,000 based on 45 hours per week • Latest finish 11pm • A 5-minute walk from Tottenham Court Road station • Paid every 4 weeks, 13 times per year. • Generous pensions, sick, holidays schemes for all staff. • Great career development opportunities – they have 3 sites so taking your next step to head chef can be achieved in house! • 7+ chefs across main kitchen & pastry • Average covers 20 for lunch 60 dinner • Amazing state of the art spacious and fully air-conditioned kitchen Sous Chef requirements: • A highly skilled and creative Sous Chef with strong culinary foundations, a hardworking approach, and confident knowledge of menu development, costings and kitchen operations. • Suitable for an experienced Sous Chef seeking a fresh challenge, or a driven and passionate Junior Sous Chef ready to step up into a leadership role and take on greater responsibility. • A stable and reliable employment history, demonstrating long‑term commitment, professionalism and a genuine passion for modern cooking. • A positive, team‑focused attitude, with the ability to collaborate effectively, support colleagues, and contribute to a motivated, high‑performing kitchen brigade.
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WAITING STAFF – LONDON
Alpha Resource Consulting Ltd - London
On-siteTemporaryFull time
Alpha Resource Consulting Ltd is currently recruiting enthusiastic, reliable and customer-focused Waiting Staff to work with our hospitality clients across London. We are looking for individuals who enjoy working with people and can provide a friendly, professional and efficient service in busy hospitality environments.
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Childcare Apprenticeship - Broadfields Day Nursery
Shoots Training - Catford, London
from £8 an hour
On-siteApprenticeshipFull time
Shoots Training are looking for an enthusiastic, reliable and hardworking individual to complete their Level 2 Childcare Apprenticeship at Broadfields Day Nursery, Catford
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Assistant Floor Manager
Hospitality & Catering Solutions
On-sitePermanentFull time
Job Title: Assistant Floor Manager Our client is a vibrant two‑level British restaurant and late‑night venue located in central Canary Wharf. The main dining room accommodates 250 covers per service and highlights exceptional British cuisine, while the upper floor offers a contemporary lounge for drinks and late‑night experiences. With engaging entertainment, a menu of bespoke in‑house beverages, and a spacious, lively setting, the venue delivers a memorable experience throughout the day and into the night. Assistant Floor Manager Benefits: • Competitive salary of £42,000–£44,000 per annum • Supportive management team and a stable, friendly working environment • Free meals provided while on duty • Only a 5‑minute walk from Canary Wharf station • 48‑hour working week • Wages paid every two weeks • Warm, welcoming ambiance within a professional, well‑structured operation • Company pension scheme • Excellent opportunities for development and progression into senior management roles • Assistant Restaurant Manager requirements: Assistant Floor Manager Requirements: • An influential, reliable, and experienced Floor Manager with a background in high‑end restaurants and late‑night venues. • Strong leadership skills, with the ability to motivate teams, drive standards, and take initiative during busy services. • Must live within a practical commute to Canary Wharf, as the role involves late finishes. • Well‑presented, hardworking, and confident in English, with the ability to upsell, communicate clearly with guests, and lead a team of waiters through fast‑paced services.
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Waiter
Hospitality & Catering Solutions
£16.43 to £16.43 an hour
On-sitePermanentFull time
Job Title: Waiter Our client operates a vibrant and well-respected British restaurant and live music venue in the heart of Canary Wharf. With a spacious dining room, daily performances by top musicians and bands, and an exceptional selection of in-house crafted drinks, the venue offers a truly unique guest experience. This is a fantastic opportunity to join a well-established team within a fast-paced, professional environment led by a stable management structure — the General Manager has been with the group for over 7 years. Waiter benefits: • £16.43 per hour, plus cash and credit card tips • No back-to-back shifts • 40 hours per week with paid overtime available • Free staff meals while on duty • 50% staff discount for up to 4 guests when dining • Comprehensive in-house training and development • Strong, experienced team of 20+ floor staff • Excellent location in Canary Wharf with good transport access We are seeking a professional and dependable Waiter with: • A minimum of 2 years’ experience in reputable restaurants or hotels • Formal front-of-house training and knowledge of best service practices • Strong communication skills and the ability to remain calm and confident in a busy setting • Reliable access to and from the Canary Wharf area for shift work This is a fantastic opportunity to grow within a respected hospitality venue known for its quality, energy, and supportive team culture. If you're passionate about hospitality and looking for a long-term role in a vibrant setting — we’d love to hear from you.
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Sous Chef
Alpha Resource Consulting Ltd - London
On-siteTemporaryFull time
The Sous Chef is a bridge between the section and the senior kitchen leadership — operationally hands-on, but with a wider view of how the kitchen runs as a whole. You'll support the Sous Chef and Head Chef in the day-to-day management of the kitchen, helping to drive standards, develop the team and ensure every service runs smoothly. This is a daytime-led kitchen with a strong identity: produce-led, world-inspired and built around a genuine love of food. We're looking for someone with solid technical foundations who is ready to take on more responsibility and grow into a full Sous Chef role.
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Pastry Chef
Alpha Resource Consulting Ltd - London
On-siteTemporaryFull time
We are seeking a passionate and talented pastry chef to join our dynamic culinary team, nominated as the finest in international cuisine in the UK. In this role, you will be responsible for creating exquisite baked goods and desserts that delight our guests and elevate our culinary offerings. Your expertise in food preparation, baking, and food safety will be essential to delivering high-quality pastries consistently. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, innovative environment where creativity and precision are celebrated.
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After-school Nanny in London, Job ID J214C6R
Little Ones UK Ltd - London
£16 to £20 an hour
On-sitePermanentPart time
A wonderful family in SW2 is looking for an energetic and organised nanny to manage the after-school routine for their child. All childcare duties are expected. Someone who speaks Irish and/or Welsh would be ideal. A valid first aid qualification is a requirement for this position. Working hours: Monday to Friday, 3:00 pm to 7:00 pm Duties include: Collect the child from school Assist with homework and provide learning support Supervise and participate in after-school activities Plan and prepare engaging recreational activities Organise and supervise messy play sessions Maintain a clean, safe, and tidy environment for the child Engage the child in creative arts and crafts projects Take the child to parks and playgrounds for outdoor play Prepare supper and ensure the kitchen and dining area are tidied afterwards They are looking for someone who can start ASAP. To learn more about this after-school Nanny role, please apply, and a consultant will contact you with more information. Job Type: Part Time, Permanent Salary: £16 to £20 gross per hour Location: Brixton, London
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