Food Production Operative - Christmas Work
Staffline
£12.72 to £13 an hour
On-siteTemporaryPart time
Great opportunity to work as a Food Production Operative for our client, which processes and packs meat products for distribution to well-known supermarkets. Staffline is recruiting Food Production Operatives in Winsford. The rate of pay is £12.72 per hour, increasing after 13 weeks of service to £13.00 per hour. Start date: w/c 23 November for consistent shifts, odd one here and there in the meantime. Please note: this position is for Christmas temp but opportunities to stay are available if you are a successful worker! Your Time at Work As a Food Production Operative your duties include: - Shift start-up: Preparing meat products ready for placement onto production lines to be formed in various products (burgers, meatballs, etc.) - Debagging meat joints, Grading meat for quality and trimming meat into the correct sizes for production Our Perfect Worker Our perfect worker will be reliable and keen to learn, with a good eye for detail. You will be physically fit, as some heavy lifting is involved. No previous experience necessary as full training is provided. Key Information and Benefits - Earn £12.72 - £13.00 per hour - Temp-to-perm opportunity - On-site support from Staffline - Canteen on site - Free car parking on site - PPE provided - Full training provided - Shop on site Job Ref: 1GFWI About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information - Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
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Food & Beverage Assistant - Fixed Term
Interstate Europe Hotels & Resorts
£12.71 to £12.71 an hour
ContractPart time
Location: Mercure Tunbridge Wells Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Uncapped incentives to reward you for your contributions Staff meals on duty Free staff parking A day in the life of… As Food and Beverage Assistant you’ll be responsible for ensuring that guests have a positive, first class dining experience. You’ll greet guests, take orders, serve food and drinks, and handle payments. You’ll be responsible for maintaining a clean and organised dining area, restocking supplies, and assisting with food preparation as needed whilst working agilely to support the rest of the wider business. Excellent customer service skills and attention to detail are essential for this role and you'll always work with Aimbridge’s four pillars of Food and Beverage in mind: People, Product, Guest, Performance. What do we need from you? Food and Beverage experience isn't essential for this role, but to be successful, you will be passionate about providing an exceptional guest experience and living through our brand standards You’ll have strong communication skills and the ability to engage with guests in a friendly and professional manner An ability to work well in a team and collaborate with other staff members to provide excellent service to guest, being agile in your ability to support colleagues across the hotel Attention to detail and ability to maintain a clean and organised dining area Flexibility to work varying shifts, including nights, weekends and holidays. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’ So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.
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Food Production Operative AM/ PM
Workforce Recruitment and Training
£12.71 to £12.71 an hour
On-siteTemporaryFull time
Join Our Food Production & Preparation Teams – Shellfish & Pork Products IF you CANNOT touch Pork/ Beef/ Chicken Please DO NOT apply. Working environment is cold in the food warehouse. Work days: Monday to Friday 6:00AM-2:30PM / 2:45 PM – 11:30 PM We are looking for reliable, motivated, and detail-oriented individuals to join our Food Production & Preparation Teams. This is an opportunity with the potential for long-term employment. Whether you're an early riser or prefer a later start, we have shifts to suit you! In this role, you'll be preparing, processing, and packaging shellfish and pork products in a fast-paced food production environment. Important Information: As we handle shellfish, pork, beef and chicken please make sure you are okay with those before applying. If you are allergic to any of the mentioned products OR if you do not wish to work with them please do not apply. Key Responsibilities: Handelling shellfish, pork, beef, chicken products. Safely operate production machinery and equipment. Maintain hygiene and quality standards. Accurately label and package products. Handle ingredients and sauces safely and efficiently. What We Need: Experience in food production is preferred but not essential. Ability to speak and understand English. Physically fit and able to stand for extended periods. Comfortable working in a fast-paced environment. Punctual, reliable, and detail-oriented. No piercings, fake lashes, or fake/painted nails while on duty. Availability across the week depending on business needs (no guaranteed 5-day work week, however we are entering a very busy period so 5-day work is very likely). What We Offer: Potential for long-term employment. £12.71 per hour, PM team also receives a £6.50/day shift allowance Friendly, supportive team environment. Opportunities for career growth and advancement. Fixed shifts with the understanding that availability may vary.
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Food Production Operative -Temp to Perm
Staffline
£13.40 to £17.37 an hour
On-sitePermanentFull time
Production Operatives Required - Start Next Week We are recruiting Production Operatives for our client's busy food manufacturing site in Bristol, producing sauces and soups supplied to major UK retailers. This is a full-time temp to perm contract with immediate interviews and starts available next week. We are looking for candidates who can demonstrate previous food production experience and are available to commit to the full contract and shift pattern. Before You Apply, Please Ensure You Can Tick All of the Following: - Previous food production or food manufacturing experience - An up-to-date CV detailing your recent work history - Available to start next week - Able to commit to a temp to perm contract - Available to work full-time hours on a 4 on 4 off shift pattern - Comfortable working in a chilled food production environment - Reliable with good attendance and timekeeping Pay Rates - Days: £13.40 per hour - Overtime rate - £16.75 - Nights: £14.40 per hour - Overtime rate - £18.00 Shift Pattern: 4 Days On / 4 Days Off - 6:00am to 6:00pm - 6:00pm to 6:00am Your Time at Work As a Production Operative, you will be part of a team producing chilled sauces and soups for major UK retailers. Duties may include: - Working on production lines - Packing and quality checking products - Following food safety and hygiene procedures - Weighing ingredients and preparing products - Maintaining production targets and quality standards - General food production duties as required Important Information: Due to the nature of this role, applications will only be considered from candidates who have previous food production or food manufacturing experience and can provide an up-to-date CV. If you meet all of the above requirements and are available to start next week, apply today. Our Perfect Worker Our perfect worker will: - Be reliable, punctual, and a strong team player - Be comfortable working in a fast-paced, physical environment - Be able to stand for long periods and carry out manual handling - Have good communication skills (conversational English required) Experience in a Food Production role is required. Key Information and Benefits - Earn £13.40 - £17.37 per hour - 4 on / 4 off shift pattern - On-site canteen - Free on-site parking - Full training provided - PPE provided - On-site support from Staffline - Staff discount on products - Career progression opportunities within the business Job Ref: 1COMPB About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information - Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
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Guest Services Supervisor Food & Beverage
RBH Hospitality Management Ltd - Blackpool, England
£13.42 to £13.42 an hour
PermanentFull time
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... We're looking for an enthusiastic, passionate and inspiring Food & Beverage Supervisor to join our team at the award-winning Holiday Inn Blackpool. OUR HOTEL Welcome to Holiday Inn Blackpool; where exceptional hospitality meets outstanding achievement! Opened in May 2024, our modern 144-bedroom hotel has quickly established itself as one of Blackpool's leading hospitality destinations. Proudly recognised as the No. 1 Holiday Inn across the UK & Ireland for guest experience in both 2024 and 2025, we've set incredibly high standards since opening, and we're not stopping there! We're also proud to be the first hotel in Blackpool to achieve the prestigious AA Four-Star Accreditation , recognising our commitment to exceptional quality, service and hospitality. Located in the heart of Blackpool, our hotel is home to Platform 9 Bar & Kitchen, our vibrant food and beverage destination welcoming hotel guests, local residents and visitors alike. With an exciting all-day dining offering, contemporary menus and a growing reputation, there's a fantastic opportunity to shape the future of our culinary experience. As our Guest Services Supervisor Food & Beverage, reporting directly to the Food & Beverage Manager, you'll play a key role in the day-to-day success of our operation. Leading by example, you'll support and motivate our team, ensure consistently high service standards and help create memorable experiences for every guest. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Stream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year And much much more! A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL What you'll be doing... Leading from the front – Support, motivate and inspire our Food & Beverage team, leading by example and creating a positive, welcoming environment where everyone feels valued and supported. Delivering exceptional guest experiences – Champion outstanding service standards, ensuring every guest receives a warm welcome, attentive service and a memorable experience. Supporting daily operations – Supervise the smooth running of Platform 9 Bar & Kitchen, breakfast, room service and conference and events operations, ensuring our teams are organised, prepared and delivering their best. Developing our people – Support the Food & Beverage Manager with team training, coaching and development, helping colleagues build their confidence, skills and knowledge. Creating operational excellence – Lead daily shift briefings, coordinate team activities and maintain consistently high standards of service, presentation and efficiency throughout the department. Taking ownership of guest satisfaction – Engage with guests, respond positively to feedback and resolve concerns professionally, always looking for opportunities to enhance the guest experience. Supporting commercial performance – Assist with stock control, cash handling, daily sales reporting and minimising waste, while encouraging the team to maximise opportunities through upselling and promotions. Championing standards and compliance – Ensure food safety, licensing, health and safety and brand standards are maintained, creating a safe and welcoming environment for guests and colleagues alike. Working together for success – Collaborate with the Food & Beverage Manager, kitchen team and wider hotel departments to ensure seamless communication, teamwork and an exceptional guest experience. WHAT WE NEED FROM YOU A natural people person who’s excited to take on a leadership role, with some experience in food and beverage. Strong communication skills, able to motivate and energise team members while keeping things running smoothly. Quick thinking and problem-solving skills to handle guest needs on the fly. Organised and adaptable, managing multiple tasks with ease. A team player through and through, ready to jump in wherever needed to support the crew. High energy and a flexible attitude, thriving in a fast-paced, lively setting. We recognise that great supervisors come from different backgrounds, and we welcome applications from individuals who can demonstrate the passion, skills and ambition to succeed in this role. If you're an experienced hospitality professional looking to take the next step in your career, or an established supervisor looking for an exciting new challenge, we'd love to hear from you! EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our recruitment process you require reasonable adjustments, please let us know so we can support you.
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Marketing Manager (Food) - Field Based
Sodexo Ltd - Hybrid Home & Salford/OSR
£1 to £1 a year
PermanentPart time
Marketing Manager (Food) - Field Based Salary: Competitive salary depending on experience Location: Home-Based with Regular Travel Across Sites (3-4 Days Per Week in the Business) Contract: Full-time, Permanent About the Role We're looking for an experienced Marketing Manager to help grow customer participation and engagement across our brands. Please note: This is a predominantly field-based role and is not suited to candidates seeking a primarily home-based position. The successful candidate will be expected to spend 3-4 days per week onsite across our operations, working closely with operational teams to drive performance, deliver initiatives, and maintain brand standards. Flexibility is essential, as there will be occasions where you will need to support mobilisations and operational priorities at short notice. Working closely with our Operations teams, you'll identify opportunities to increase customer spend, improve performance and ensure our brands are delivered consistently across all sites. You'll use customer insights and sales data to develop and test new ideas, sharing what works across the business to drive growth. Key Responsibilities Identify and deliver initiatives that increase customer participation and sales. Use customer and sales data to spot trends and opportunities for improvement. Develop and manage promotions, offers and customer engagement activities. Test new ideas and measure results to understand what works best. Share successful initiatives and best practice across sites. Develop and maintain brand standards, training materials and operational guidance. Carry out brand audits and work with teams to improve standards and execution. Build strong relationships with operational teams to support performance and customer experience. Create case studies and performance reports to support business growth and client conversations. About You Previous experience in a Marketing Manager or similar role. Comfortable working in a field-based role, spending 3-4 days per week onsite across locations and able to travel as required. Flexible and responsive to support mobilisations and operational priorities at short noticewhen needed. Experience working in hospitality, retail, foodservice, leisure or another multi-site environment. Strong commercial awareness and analytical skills. Confident using data and insights to make recommendations and drive performance. Experience managing marketing campaigns, promotions or customer engagement initiatives. Strong communication and stakeholder management skills. Organised and able to manage multiple projects at the same time. Experience developing training materials or supporting operational standards would be beneficial. What You'll Achieve Increased customer participation and commercial growth. Strong and consistent brand standards across sites. Successful marketing initiatives that can be rolled out across the business. Clear reporting and insight to support business growth and client retention. Continuous improvements that enhance both performance and customer experience. This is a great opportunity for a hands-on marketer who enjoys working closely with operational teams, using data to make decisions and delivering initiatives that make a real difference to business performance. Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer 20+ Sodexo benefits such as Sodexo retirement plan, discounts to over 1,900 brands to shop online, Gym discount to maintain a healthy lifestyle, a confidential 24/7 employee assistance programme providing independent support to overcome whenever life has its obstacles including emotional support, legal and financial advice. For further details regarding our Sodexo benefits please see attached. Ready to be part of something greater? Apply today! About The Company At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We're all about building a workplace for the future, we believe in equal opportunities, and we celebrate diversity. We’re an inclusive workplace, where everyone is welcome, everyone can be natural, and be the best versions of themselves. We recognise that we’re on a journey with regards to diversity and inclusion and would therefore welcome applications for candidates from underrepresented backgrounds. We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.
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Operational Food & Beverage Manager
Sodexo Ltd - Colchester
£45,000 to £45,000 a year
PermanentFull time
Job Description Job Title: Operational Food & Beverage Manager Location: Colchester Hospital £45,000 + bonus 40 Hours / 5 over 7 days Staff Parking / On site discounted staff retail offer / Free park & ride / Sodexo global company career opportunities Job Introduction We are looking for an experiencedOperational Food & BeverageManagerto lead patient dining and retail services acrossColchesterHospitaland its community sites. You will be responsible for maintaining high standards of food quality, safety and service delivery, with a particular focus on the patient experience. Leading a diverse operational team, you will ensure services are compliant, financially controlled and continually improved. What You'll Do: Lead the day-to-day delivery of patient dining and retail services. Work closely with the Patient Dining team to maintain agreed standards at ward level. Lead, support and develop supervisors, ward hosts, retail assistants, patient dining staff and kitchen porters. Manage staff rotas, holiday allocation, training and annual development reviews. Monitor food quality, preparation, hygiene and stock levels across the service. Complete monthly stocktakes and manage food ordering and waste. Review Saffron patient menu information and WasteWatch data to identify improvements. Manage departmental budgets, forecasts, labour costs and financial variances. Ensure compliance with food safety, HACCP, health and safety, infection control, company and Trust requirements. Maintain accurate monitoring, training, quality and due-diligence records. Carry out service audits against catering KPIs and take corrective action where required. Manage complaints and queries from wards and retail outlets professionally. Build positive working relationships with the Trust, clients, colleagues and operational teams. Drive continuous improvement, service excellence and customer satisfaction across patient dining and retail services. What You Bring: Proven experience of leading and developing teams within a service environment. Previous operational management experience within catering or food services. A strong understanding of food safety, food hygiene and HACCP requirements. Knowledge of relevant health and safety, employment and legislative requirements. Experience of delivering staff training and maintaining accurate training records. Strong financial and commercial awareness, including budget, labour and stock control. Excellent communication skills and the ability to build effective working relationships. Strong attention to detail with a consistent focus on quality and compliance. Confident IT skills and the ability to manage operational systems and reporting. The ability to analyse problems, identify opportunities and implement practical solutions. A calm, resilient and flexible approach when managing competing priorities. A commitment to delivering safe, high-quality services for patients, customers and clients. What we offer: Working with Sodexo is more than a job; it’s a chanceto be part of something greater.You’ll belong in a company and team that values youfor you; you’ll act with purpose and have an impact through your everydayactions; and you’ll be able to thrive in your own way.In addition, we also offer a range of resources,rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment Competitive compensation Full training and full protective uniform supplied. Ready to be part of something greater? Applytoday!Career progression for the caring profession. Sodexo reserves the rightto close this advertisement early if we are in receipt of a high volume ofapplications. About Sodexo At Sodexo, our purpose is to create a better every dayfor everyone to build a better life for all.As the global leader in services thatimprove the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food andFM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. Weare a forces friendly employer.We welcome and encourage applications from peoplewith a diverse variety of experiences, backgrounds, and identities.We encourage our employees to get involved with ourEmployee Networks such as Pride, Sodexo Parents & Carers, SodexoDisability, Ability network, So Together, Generations and Origins. We’re a Disability Confident Leader employer.We’re committed tochanging attitudes towards disability, and making sure disabled people have thechance to fulfil their aspirations.We run a DisabilityConfident interview scheme for candidates with disabilities who meet theminimum selection criteria for the job. Clickheretoread more about what we do to promote an inclusive culture. Sodexo Disability, Ability network, So Together,Generations and Origins.
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Food & Beverage Assistant Manor House
Foxhills Club & Resort
£26437 + service charge
PermanentFull time
Job Vacancy: Food and Beverage Assistant at Foxhills Collection Are you passionate about delivering exceptional dining experiences and providing outstanding customer service? Foxhills Collection is currently seeking enthusiastic individuals to join our Food and Beverage team as Assistants at our prestigious establishment. Position: Food and Beverage Assistant Location: Foxhills Collection, [insert location] Type: Full-time/Part-time About Us: Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Located in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable experience marked by elegance and sophistication. Responsibilities: Assist in the preparation and service of food and beverages in our restaurant, bar, and banquet facilities Greet guests warmly, take orders, and ensure prompt and accurate delivery of food and drinks Maintain cleanliness and hygiene standards in dining areas, including clearing tables and resetting them for the next service Provide recommendations on menu items and specials, and accommodate special dietary requests or preferences Collaborate with kitchen and bar staff to ensure smooth service flow and guest satisfaction Handle payments, process transactions accurately, and maintain cash handling procedures Requirements: Previous experience in a food and beverage role preferred but not required; training will be provided Excellent customer service skills with a friendly and outgoing personality Ability to work effectively in a fast-paced environment and remain calm under pressure Strong communication and teamwork skills Flexibility to work shifts including evenings, weekends, and holidays Food safety and hygiene certification is a plus Benefits: Competitive hourly wage Opportunities for career advancement and professional development Staff discounts on accommodations, dining, and other amenities A supportive and inclusive work environment Employee wellness programs Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply. Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. We endeavour to respond to all applicants, but anticipate a large response to this advert, so should this not be possible, please assume you have been unsuccessful if we have not been in touch after 2 weeks. This position requires the candidate to prove their right to work in the UK
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Casual Worker Food & Beverage Assistant
Apex Hotels
£12.85 per hour
ContractPart time
Why join Apex Hotels? You’ll be welcomed into Apex Hotels with genuine warmth as you join us as a Casual Food & Beverage Assistant in Dunblane. From your very first day, you’ll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - it’s what brings the spark, the curiosity, and the human touch to every interaction. You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay. Role Overview As a Casual Food and Beverage Assistant, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food and drink, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately the service provided to our guests that enhances their stay. You will enjoy chatting to our guests, offering help and assistance, you will be great at multi-tasking, you will be efficient at solving guest enquiries with a smile and your infectious personality! Joining the dedicated Food and Beverage department, you will: Be involved in a varied role, working across bar, restaurant, conference and room service facilities. Greet our guests when they arrive with a friendly hello and your infectious smile. Create great customer service and a friendly, welcoming environment in order to promote guest loyalty Gain knowledge of our menus offerings and food and alcohol standards Receive 'on the job' and distinct Food and beverage training Starting your Journey: As a Casual Food and Beverage Assistant, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food and drink, and you will have excellent attention to detail in order to provide consistent standards. This is a vital role in the function of the hotel and ultimately the service provided to our guests that enhances their stay. You will enjoy chatting to our guests, offering help and assistance, you will be great at multi-tasking, you will be efficient at solving guest enquiries with a smile and your infectious personality! On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Food and Beverage Assistant. With this in mind, we are looking for a Food and Beverage Assistant who: Can deliver excellent standards Uses initiative has a customer service attitude has the ability to multi-task and organise a variable work load provides excellent attention to detail holds a genuine desire to provide a Warmer Welcome to our guests Come and join our team, guided by our values of trust, friendliness, teamwork, and passion - the good stuff that makes hospitality feel effortless. Here, you’ll shine in your own way, creating joyful moments that lift the everyday. Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you!
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