Food & Beverage Team Member
Heeton Hospitality UK
£13.33 to £13.33 an hour
ContractPart time
Hilton is the world's most recognised hospitality brand and the largest upscale hotel operator in Greater London. We have a fantastic opportunity for a Food & Beverage Team Member to join our team at the ‘Doubletree by Hilton in Kensington’. This is a prestigious 4-star property located in bustling Kensington. As a Food & Beverage Team Member, you will ensure that the restaurant and bar operate efficiently and profitably while maintaining their reputation and ethos. You are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. By tailoring each guest’s experience to their unique tastes, you will create memories as delightful as the dishes. Your day-to-day You will welcome our guests, recommend food and drink and help keep service on track and up to standard You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience Have a visible presence within the outlet to ensure that all customer requests and queries are responded to promptly and effectively and points learned from complaints are used to enhance future customer service Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times. Ensure all products are served according to Hilton standards; Ensure the restaurant areas are maintained in a clean and orderly manner at all times; Ensure accurate billing Demonstrate a working knowledge of the all-day menu items and daily specials Ensure a high standard of personal hygiene and personal presentation at all times. Work in a safe and tidy manner and report any hazard, accident, loss or damage to management. What we need from you Complaint handling skills Good presentation and appearance Excellent verbal communication Skills Customer care skills Working in a team Flexible working shifts Willing to multi-skill and support other areas of the hotel Why you should apply We offer market-appropriate salary, retention bonus plus access to our extensive benefits package, which includes: Service-based annual leave (increasing up to a maximum of 5 extra days) Employee & Friends/Family discounted rates at Heeton-operated hotels and Hilton GO Referral scheme Life Assurance, Income Protection and Employee Assistance schemes Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Eyecare, Career Break, Buy Annual Leave and Wedding Leave Heeton is an expanding company which offers excellent career, training, and development opportunities Exclusive access to the employee recognition & reward scheme - Heeton Rewards In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates for the recruitment process.
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Casual Food & Beverage Operative
DoubleTree by Hilton London Angel Kings Cross - London (North), London
PermanentPart time
Job Ref: AM15883 Branch: DoubleTree by Hilton London Angel Kings Cross Location: DoubleTree by Hilton London Angel Kings Cross Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 16/10/2026 Closing date: 16/11/2026 We have an exciting opportunity for a Casual Food & Beverage Operative to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you! The Person: Team Player Confident Communicator Resilient and Hardworking Passion for Excellent Customer Service Experience in a Busy Food and Beverage operation ideal but not essential The Role: To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations. The role will require evening & weekend work and shifts will vary depending on the level of business. The Benefits: Amazing discounts on food, drink and accommodation throughout the group Huge opportunities for Learning, Development and Progression Excellent rates for friends and family Employee Assistance Program Free use of the Leisure Club where applicable Long Service Awards Recognition Awards Refer a Friend Bonus Annual Social Events Free Parking where applicable Staff Meals on duty Uniform provided This Hotel is proudly managed by Klarent Hospitality. We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth. To find out more, visit https://www.klarenthospitality.com. DoubleTree by Hilton London Angel Kings Cross is just steps from a variety of shops, specialty boutiques, restaurants and bars and is the ideal base from which to explore the city of London. Take a five-minute walk to Angel tube station or a fifteen-minute walk to Kings Cross and St. Pancras rail stations. Our Angel Kings Cross hotel is the perfect location to access London’s high-fashion stores, financial district and business design district. Visit the West End Theatre District and explore Islington’s local theatre scene including Wells Ballet and Theatre. Find unique souvenirs at Camden Market, or tour the Islington Museum. Watch a game at Emirates Stadium, home to Arsenal Football Club.
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Food Production Team Leader
Thorn Baker Recruitment
£33,500 to £33,500 a year
On-sitePermanentFull time
Thorn Baker Industrial Recruitment are looking for an experienced Food Production Team Leader to work for a leading Leicestershire based bakery/food manufacturer This is a permanent position direct with our client The Job: Provide leadership and take responsibility for the operatives in your area. • Safety: Maintain and improve health & safety standards for the area • Quality: Ensure safety & quality of products produced • Delivery: Daily plan completion • Cost: Ensure the area is run in an efficient manner • Morale: Manage people in your area and training Key Tasks: Safety • Promote safe working practises. • Identify and report near misses. • Support incident investigations. Quality • Monitor and improve Quality standards. • Monitor and improve GMP and hygiene standards. • Follow Technical advice to ensure Quality Management Systems are fully implemented and products made are safe and meet relevant legislation and customer requirements. Delivery • Communicate production plan to your team. • Monitor progress against the plan throughout the day. Report any deviations from the plan. • Achieve 98.5% customer service level. • Support NPD trials and new product launches. • Specific areas: Manage the receipt, filing and issuing of customer orders to the lines. Cost • Monitor WIP and finished product stock holding and rotation • Meet KPIs for service level, waste, efficiency, labour costs Morale • Lead by example • Training – bakery operator role specific • Training – new product launches • Training – safety and quality • Identify skills gaps • Holiday planning • Investigations and disciplinaries • Carry out any reasonable request made of you by your manager. Salary is £33,500 pa Working hours - rotating day shifts between 6am-6pm (eg 6am-3pm one week, 8am-5pm next week, 9am-6pm week after) The person: • Previous food production team leader experience is required - any non food will be rejected • Positive, flexible and can-do attitude • Problem solving skills • Organisational and time management skills • Good communication and influencing skills LEC03
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Food and Beverage Team Member
Daniel Thwaites PLC
£13.33 to £13.33 an hour
PermanentPart time
Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year. We are now looking to appoint Food & Beverage Team Members reporting to the Restaurant Manager to deliver a five-star standard service to our guests and ensure the delivering of the highest levels of guest experience, providing warm hospitality and impeccable service. We will happily discuss flexible working options to support with personal life, including rotas to support with school drop off and pick up. Your day to day; Providing a high level of warm and knowledgeable hospitality at all times to all guests Ensuring the implementation of high standards of food and beverage service and high levels of product quality throughout the food service period Working closely with the kitchen team throughout the food service regarding menu items, speciality menus and special requests Preparation of the department including laying tables, vacuuming carpets, sweeping floors, polishing cutlery, preparing condiments and garnishes, and preparing coffee Ensuring the department is set and closed down as per service requirements Providing effective communication with the reception and reservation teams, ensuring guest requirements are met Who are we looking for? You will have worked previously in a similar role and will ideally have worked in a high quality Four-Star or Five-Star hotel, or fine dining restaurant. You will have a genuine passion for the food and drink industry. You will have exemplary guest service skills, good interpersonal skills, be warm and friendly and have the ability to work well with others to represent the Company and the hotel in a loyal, professional, and knowledgeable manner. You will have a strong work ethic and the ability to multi-task whilst working in a busy and pressurised environment. In return, we are offering a rewarding role with scope for career progression along with; Competitive rate of pay, above NLW Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Enhanced maternity and paternity pay Health cash plan with access to discounted perks and high street discounts Long service awards, including free meals and free stays with your friends or family Employee Assistance Programme Discounted accommodation, food, and drink in our beautiful properties Pension and Life assurance Bespoke training programmes accessible to all Apprenticeships available An engaging & supportive work environment
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Casual Food & Beverage Assistant
Lighthouse Hotel Management
£12.71 to £12.71 an hour
PermanentPart time
Casual Food and Beverage Team Member Location: The Halyard, Liverpool Salary: £12.71 per Hour About Us: Welcome to The Halyard, a vibrant and bustling destination in Liverpool managed by Lighthouse Hotel Management. We are dedicated to providing exceptional hospitality experiences and creating memorable moments for our guests. As a member of the Food & Beverage Team at Voyager Restaurant & Bar at the Halyard Hotel, you are the reason why our Guests keep coming back for more. Our Food & Beverage Assistants work as part of a team to serve our Guests and create unforgettable experiences for them, exceeding expectations from breakfast right through to dinner, to ensure that every guest wants to return. Responsibilities: Constantly seek out opportunities to go above and beyond for our guests and give them the attention that they deserve. Make it your mission to ensure that every guest leaves happy. To ensure that all guests' wishes are met so far as is reasonably possible. Showing passion and pride for the hotel. Have expert knowledge of the food and wine that we offer and create opportunities to keep yourself up to date with our latest seasonal menu's to drive sales. Confidently deliver the key restaurant processes and standards, including our service steps, and demonstrate these consistently. Work well as part of a team, treating others like family and proactively seek out ways to lend a hand. Have an eye for detail and very high standards when it comes to our service, hygiene, safety and cleanliness standards. Maintain our standards at all times, keeping our restaurant and adjoining areas clean and tidy at all times. Where Will You Be Working? The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand. Which is the first of the Luxury lifestyle Brans in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group. What's In It for You? Competitive salary and opportunities for career growth within Lighthouse Hotel management family. Enhanced benefits for all employees – including 24/7 access to an online GP Extensive training and development programs to enhance your skills and knowledge. Employee / Friend & Family discounts on hotel stays and dining. Vibrant and inclusive work environment with a diverse team. Employee recognition programs to celebrate your achievements. Uniform & Meals on duty provided Death in service benefit for contracted employees Join our team and immerse yourself in a world of unparalleled hospitality and excitement. Be part of an extraordinary journey where you'll shape memories and create experiences that will last a lifetime. Apply now and become a key player in our magnificent hotel's success story! The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all background
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Food Production Operative (Lamb)
Staffline
£13.22 to £21.33 an hour
On-siteTemporaryFull time
A great opportunity to work as a Food Production Operative at our clients site, a food manufacturing company specializing in the end to end production of Lamb products. Butchery, Packing and Dispatch all onsite. Staffline are recruiting for Food Production Operative in Andover. The rate of pay is £13.22 - £14.22 per hour. Overtime is available and is paid at £19.83 - £21.33 per hour. (Please enquire about overtime opportunities during your phone interview.) This is a full-time role working fixed shifts Monday to Friday, and the hours of work are: - 7am to 4pm Your Time at Work During your time as a Production Operative you will: - Pick and package raw lamb meat while following the process outlined by the supervisors of the department. - Sort and organise the packaged products into relevant client trays, pallets or areas. - Ensure that the end product is suitable and to the standard upheld by quality control. Please note that this is a very physical role and it involves heavy lifting (around 25kg) Our Perfect Worker What we'll need from you: - Be reliable and always shows up to work with high energy levels. - Have strong teamwork skills and work well with others. - Be physically fit and able to complete 5 day weeks in a physically demanding role. - Behave in an approachable and professional manner at all times - Willing and able to operate in all areas of the department - Willing to undergo training to better support the department - Adhere to site and department specific SOP's and SSOW - Carry out a range of tasks as deemed reasonable by the management team - Maintain a positive, proactive, flexible approach to all aspects of the job - Maintain a culture of awareness and commitment to the highest standards of quality & food safety and as such they must lead by example and report any risks / concerns to Technical immediately Key Information and Benefits - Earn £13.22 - £21.33 per hour - Temp to perm opportunities - Canteen onsite - Free car-park onsite - PPE provided - Full training provided - Opportunities for overtime - Onsite shop Job Ref: 1PAND About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information - Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
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Food & Beverage Assistant (Catering)
University of Strathclyde - Glasgow, Scotland
from £24,699 a year, pro rata
On-sitePermanentPart time
Based on the John Anderson campus you will be an integral part of the Retail team within Catering services. As Food & Beverage Assistant you will primarily set up and serve staff, students and visitors a variety of food and beverages. You love working as part of a team and must be passionate about customer service and delivery of a wide range of catering services. You will be professional and work in a courteous manner, ensuring agreed Departmental standards are met consistently. Excellent customer service skills and a flexible approach to work patterns are essential. You must have the ability to work under pressure and on your own initiative at times. Work pattern of 5 days a week, Monday to Friday, 17.5 hours per week over 31 weeks
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Part Time Food Runner
Mitchells & Butlers PLC - Glasgow, Scotland
Minimum wage plus tips
PermanentPart time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Food Runner at Miller & Carter - Glasgow, everything will run like clockwork! You’ll support the bar and waiting teams to serve food and drinks to tables whilst making sure everything is stocked up, clean and tidy. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts - to fit around the other important things in life. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered. 20% discount across all off our brands for up to 5 friends and family. Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it. Discounts on gym memberships. Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD RUNNER YOU'LL... Giving every guest a friendly welcome. Cleaning & preparing tables for our guests. Support the bar and waiting team in delivering food and drinks to the guests. No experience needed – but you’ll be ready and willing to learn.
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Food and Beverage Assistant - Bank
Avery Healthcare Group - Bournemouth, Dorset
£12.75 to £12.75 an hour
ContractPart time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Food and Beverage Team Member at Westbourne Tower Care Home in Bournemouth, Dorset. If this sounds like the place for you, we’d love to hear from you! ABOUT THE ROLE Your focus as a Food and Beverage Team Member will be to support with the dining service and assisting residents with their meals . Other responsibilities will include: Supporting the residents with choosing their meal options at the time of dining. Ensuring that dining tables are set in accordance with the standard operating procedures. Keeping front of house clean, tidy and well-presented, and that dirty crockery is removed and replenished throughout the day. Ensuring fresh homemade cakes/biscuits are accessible in the bistro areas are replenished throughout the day as well as finger food and fresh fruit options. Being aware of resident’s dietary requirements. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: Demonstrate high standards of personal hygiene. Demonstrate compassion and commitment to the delivery of culinary services to residents. Have experience of working in a similar setting, restaurant or hotel would be desirable. A basic Food Hygiene Certificate would be beneficial. ABOUT AVERY At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
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Part Time Food Runner
Mitchells & Butlers PLC - Leicestershire
Minimum wage
PermanentPart time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Part Time Team Member at Pesto White Horse, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too! Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time. WHAT’S IN IT FOR ME? Flexible shifts - to fit around you. Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered. 20% discount off all of our brands for friends and family. Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A TEAM MEMBER YOU’LL… Greet, serve and look after our guests ensuring they can't wait to come back. Maintain the highest standards of cleanliness and safety. Support the kitchen preparing, cooking and presenting food. Work with our team to create a friendly atmosphere our guests will love. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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