Randstad CPE - Swindon, Wiltshire

£13.86 to £13.86 an hour

ContractFull time

Visual Inspector I Location: Swindon Position Type: Full-time (37.5 hours per week) Contract Duration: 12-month contract Workplace: Onsite Shift Pattern: Monday - Friday (Rotating shifts: 07:00 - 15:00 or 15:00 - 23:00) Pay Rate: £13.86/hr + 22% shift allowance Openings: 7 Positions available About the Role We are looking for detail-oriented Visual Inspectors to join our production team in Swindon. In this role, you will perform manual visual inspections of filled vials under controlled conditions to ensure top-quality standards before products move to the next stage of production. Key Responsibilities Perform manual visual inspections of filled vials in controlled inspection booths. Identify and remove defective units (e.g., visible particulate matter, cosmetic defects, cracks, chips, or fill volume issues). Maintain clear separation between accepted and rejected items. Record inspection results accurately following Good Documentation Practices (GDP). Comply strictly with standard operating procedures (SOPs) and safety guidelines. Participate in routine vision checks and qualification assessments. Requirements Education: GCSE-level Mathematics and English (or equivalent). Must pass a required visual acuity check (vision correction is fine). High level of concentration, focus, and consistency during routine tasks. Strong attention to detail and self-motivation. Preferred Experience: Prior experience in pharmaceutical, food manufacturing, or another regulated production environment. Basic understanding of Good Manufacturing Practice (GMP) principles. Apply today! Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.

Ethero - Stoke-on-Trent, Midlands

£13 to £16 an hour

ContractFull time

Job Title: Production Operative - Toffee Manufacturing Department: Production / Manufacturing Reporting to: Production Supervisor / Shift Manager Job Purpose The Production Operative is responsible for the safe and efficient manufacture of our clients food products in a high-volume production environment. The role involves operating cooking equipment, following recipes and production schedules, monitoring product quality, and maintaining high standards of food safety, hygiene, and housekeeping. Key Responsibilities - Prepare and weigh raw ingredients - Operate industrial cooking kettles, mixers, pumps, and associated production equipment. - Monitor cooking temperatures, cooking times, and product consistency to ensure quality standards are met. - Transfer cooked toffee safely through the production process using appropriate equipment. - Carry out routine quality checks, including appearance, texture, colour, and temperature measurements. - Complete production records and batch documentation accurately and in a timely manner. - Ensure all food safety, HACCP, GMP, and health & safety procedures are followed at all times. - Maintain cleanliness of production areas and equipment through scheduled cleaning and sanitation procedures. - Identify equipment faults or product issues and report them promptly to the Production Supervisor. - Support changeovers between product runs and assist with equipment setup. - Work collaboratively with colleagues to achieve daily production targets and minimise downtime. - Handle ingredients and finished products safely, including manual handling tasks where required. - Assist with stock rotation and ingredient replenishment following FIFO principles. Skills and Experience: Essential - Previous experience in a manufacturing or food production environment. - Ability to follow written recipes, work instructions, and standard operating procedures. - Good attention to detail and commitment to producing high-quality products. - Ability to work effectively as part of a team. - Good communication and numeracy skills. - Understanding of food hygiene and health & safety practices. - Willingness to work shifts, overtime, and weekends when required Working Hours: Monday to Thursday 06:00 to 18:00 Pay rate: £***** per hour, PAYE, Paid Weekly Statutory Deductions for TAX, NI and Pension if not opted out apply Benefits - Competitive salary - Overtime opportunities - Pension scheme - Company training and development - Employee discount scheme - Paid annual leave - Uniform and PPE provided This job is commutable from the following areas Stoke on Trent, Newcastle under Lyme, Hanley, Longton, Burslem, Tunstall, Fenton, Trentham and surrounding areas. If you believe that your skills and experience match what we are looking for please submit your CV by clicking "Apply Now" and we will be in touch immediately. We welcome applications from all suitably qualified individuals and comply with the Equality Act 2010. Ethero Ltd is acting as an employment business in relation to this vacancy.

Ethero - Stoke-on-Trent, Midlands

£13 to £16 an hour

ContractFull time

Job Title: Production Operative - Toffee Manufacturing Department: Production / Manufacturing Reporting to: Production Supervisor / Shift Manager Job Purpose The Production Operative is responsible for the safe and efficient manufacture of our clients food products in a high-volume production environment. The role involves operating cooking equipment, following recipes and production schedules, monitoring product quality, and maintaining high standards of food safety, hygiene, and housekeeping. Key Responsibilities - Prepare and weigh raw ingredients - Operate industrial cooking kettles, mixers, pumps, and associated production equipment. - Monitor cooking temperatures, cooking times, and product consistency to ensure quality standards are met. - Transfer cooked toffee safely through the production process using appropriate equipment. - Carry out routine quality checks, including appearance, texture, colour, and temperature measurements. - Complete production records and batch documentation accurately and in a timely manner. - Ensure all food safety, HACCP, GMP, and health & safety procedures are followed at all times. - Maintain cleanliness of production areas and equipment through scheduled cleaning and sanitation procedures. - Identify equipment faults or product issues and report them promptly to the Production Supervisor. - Support changeovers between product runs and assist with equipment setup. - Work collaboratively with colleagues to achieve daily production targets and minimise downtime. - Handle ingredients and finished products safely, including manual handling tasks where required. - Assist with stock rotation and ingredient replenishment following FIFO principles. Skills and Experience: Essential - Previous experience in a manufacturing or food production environment. - Ability to follow written recipes, work instructions, and standard operating procedures. - Good attention to detail and commitment to producing high-quality products. - Ability to work effectively as part of a team. - Good communication and numeracy skills. - Understanding of food hygiene and health & safety practices. - Willingness to work shifts, overtime, and weekends when required Working Hours: Monday to Thursday 06:00 to 18:00 Pay rate: £***** per hour, PAYE, Paid Weekly Statutory Deductions for TAX, NI and Pension if not opted out apply Benefits - Competitive salary - Overtime opportunities - Pension scheme - Company training and development - Employee discount scheme - Paid annual leave - Uniform and PPE provided This job is commutable from the following areas Stoke on Trent, Newcastle under Lyme, Hanley, Longton, Burslem, Tunstall, Fenton, Trentham and surrounding areas. If you believe that your skills and experience match what we are looking for please submit your CV by clicking "Apply Now" and we will be in touch immediately. We welcome applications from all suitably qualified individuals and comply with the Equality Act 2010. Ethero Ltd is acting as an employment business in relation to this vacancy.

Mitchells & Butlers PLC - Westcott, United Kingdom

PermanentFull time

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Food Runner at the Wotton Hatch, everything will run like clockwork! You’ll support the bar and waiting teams to serve food and drinks to tables whilst making sure everything is stocked up, clean and tidy. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts - to fit around the other important things in life. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered. 20% discount across all off our brands for up to 5 friends and family. Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it. Discounts on gym memberships. Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD RUNNER YOU'LL... Giving every guest a friendly welcome. Cleaning & preparing tables for our guests. Support the bar and waiting team in delivering food and drinks to the guests. No experience needed – but you’ll be ready and willing to learn.

b3 jobs ltd - Crawley

from £32,000 a year

On-sitePermanentFull time

Food Technologist The business produces and supplies products to a wide customer base including major retail and large catering clients. Always striving for high quality and excellent service, the company always puts their customers first to ensure their continued success. About the Food Technologist job The purpose of your role is to support the Technical Manager in maintaining food safety, quality and compliance standards across the site. You'll support product development, help maintain BRCGS certification, ensure customer and regulatory requirements are met, and contribute to continuous improvement. Key tasks Support new product development from concept through to launch, including factory trials, product specifications, packaging development and shelf-life validation. Maintain food safety, quality and compliance standards by supporting the Quality Management System, carrying out audits, monitoring technical controls, and ensuring products meet legal, customer and BRCGS requirements. Support internal, customer and third-party audits, assist with investigations into non-conformances and complaints, and help implement effective corrective actions and continuous improvement. Maintain accurate technical documentation, monitor KPI data, audit production records, and ensure all technical records are compliant and up to date. Support technical training, communicate food safety and quality requirements across departments, and promote a positive food safety culture throughout the site. Work closely with Production, Engineering and Operations to maintain hygiene and factory standards, support pest control and cleaning verification, and contribute to continuous improvement initiatives across the site. More details The Food Technologist job (ref:9076) is paying £27,000 to 32,000 according to your experience. The site is in West Sussex and is commutable from East Grinstead, Horley Redhill, Reigate, Horsham, Haywards Heath, Crawley. Brighton, Worthing, Burgess Hill, Purley, Sutton, Dorking, Guildford and surrounding areas. The working hours are 8:00am to 5:00pm. On occasion (approx. once a month, a 7:00am start and earlier finish may be required). Alternate job titles Technical Administrator | Technical Assistant | Technical Coordinator | Quality Assistant | Food Industry Technical Jobs | Quality Control Assistant | Quality Assurance Assistant b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎‎‎If this role isn’t quite what you’re looking for feel free to register with us Upload Your CV - Food Manufacturing Jobs in the UK. On applying for this job, you consent to b3 jobs ltd holding your details on file to contact you about your job search. For full details of our GDPR policy, please refer to the b3 jobs website.

ISS Facilities Services - Glasgow

from £14.26 an hour

On-sitePermanentFull time

Food Host Location: Glasgow, G5 8DP Hours of work: 40 Working Pattern: Tuesday to Friday Contract Type: Permanent Hourly Rate: £14.26 Benefits 20 days' annual leave, plus 8 bank holidays Free onsite gym membership Complimentary lunch provided daily Uniform provided Overview The Campus is an urban playground where we create safe, inclusive, and memorable experiences for colleagues, clients, and visitors alike. As a Food & Beverage Experience Host, you will play an important role in bringing this vision to life by delivering exceptional hospitality experiences across a variety of settings, including bars, cafés, events, and hospitality spaces. Combining outstanding customer service with excellent food and beverage knowledge, you will create meaningful interactions, build lasting relationships, and contribute to a culture of diversity, community, learning, and innovation. Whether acting as a mixologist, barista, host, or event support team member, you will ensure that every guest experience is engaging, welcoming, and delivered to the highest standards while embracing a collaborative "One Team" approach across the campus. The Role Deliver exceptional customer service, creating engaging and memorable experiences for all guests. Welcome customers warmly, process orders, and prepare and serve food and beverages to the highest standards. Work across a variety of hospitality environments, including bars, cafés, events, hospitality suites, and meeting spaces. Maintain excellent standards of cleanliness, presentation, food safety, and health and safety in all front-of-house and back-of-house areas. Develop strong product knowledge and confidently recommend food and beverage options to customers. Anticipate customer needs and proactively resolve service issues. Carry out quality checks to ensure all food and beverages meet the required standards before service. Support the management team in maintaining audit readiness and ensuring compliance with all policies and procedures. Follow all food safety procedures, allergen controls, labelling requirements, and health and safety practices. Report risks, hazards, and compliance concerns promptly while supporting any corrective actions that may be required. Champion colleague wellbeing, engagement, and positive working practices. About You Previous experience within premium hospitality environments, including restaurants, bars, events, private members' clubs, or similar customer-focused settings. Strong food and beverage service skills, with experience in bar service, cocktail preparation, barista duties, or event hospitality considered advantageous. A genuine passion for delivering exceptional customer experiences and creating memorable moments. Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and colleagues. A proactive, enthusiastic, and adaptable approach, with the ability to work across multiple service areas. Excellent attention to detail and a commitment to maintaining the highest quality and safety standards. Confidence using workplace technology and IT systems. The ability to identify, resolve, and escalate issues while maintaining excellent service standards. A collaborative mindset and a commitment to inclusion, teamwork, and continuous improvement. A genuine passion for hospitality and creating a welcoming environment for everyone. The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou, #facilitiesmanagement ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. If you have any further queries regarding this role, please contact the Resourcing Team.

Holmes Chapel Comprehensive School - Holmes Chapel, Cheshire

On-sitePermanentPart time

Food Technician Grade 3 (SCP3-4) 15 hours per week Term Time, 38 weeks plus 2 INSET Days Actual starting salary £8,540 September 2026 Start We are looking to recruit a proactive individual to join our Food department in the Design and Technology Faculty, in the role of part time Technician. The successful candidate will help set up lessons by setting out equipment and cleaning and tidying up after practical sessions. They will be required to support the teaching staff in preparation of ingredients and resources and with general maintenance of the department. The working pattern for the role is 8.30-11.30, Monday to Friday during term time. We believe in a culture of collaboration, empowerment and ownership so that we consistently deliver the best possible experience for all of our children, families and colleagues. We are committed to being part of a community of learners and recognising how we can work collaboratively to be more effective in managing workload and building professional resilience. In securing a post here, you will join a team of dedicated colleagues who enjoy the reward of working with an outstanding group of learners and colleagues who are there for each other. For further details about our school, job description and person specification please visit www.hccs1978.co.uk. For any questions or to arrange an informal discussion please contact helen.mayes@hccs.info. Holmes Chapel Comprehensive School and Sixth Form College trust is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. All roles involve contact with children and are thus engaged in regulated activity relevant to children. Shortlisted candidates will be subject to references and online searches. Employment is subject to a satisfactory enhanced disclosure from the Disclosure and Barring Service (DBS). This post is exempt from the Rehabilitation of Offenders Act (ROA) 1974. Closing date: 9am, Tuesday 1st September 2026 Interviews will be held the following week Executive Headteacher: Nigel Bielby NOR: 1305 (including 159 in Sixth Form)

Vacancy Filler - Stafford College Site

£25,626 to £25,626 a year, pro rata

PermanentPart time

Food TechnicianLocation: Stafford CollegeSalary: NSUP7 £15,150 actual per annum (£25,626 pro rata)Hours: 25 hours per week - Term-time only (39 weeks)Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country. In October 2024 we became the first and only further education provider in England to achieve a full set of outstanding grades in consecutive Ofsted Inspections. This includes recognition of our strong contribution towards meeting Local Skills Needs under the latest version of the Education Inspection Framework (EIF). The inspection report praised all areas of the College’s provision and acknowledged NSCG’s ‘staff are professional, friendly, incredibly supportive and work tirelessly to meet the needs of learners’ ‘teachers improve their practice based upon the support they receive’ and ‘teachers create highly supportive, calm and highly aspirational environments in which learners and apprentices thrive’.‘ In summary, NSCG is a great place to work and study.To read the full Ofsted report for Newcastle and Stafford Colleges Group, please visit the Ofsted Government website, select Find an Inspection Report and search for Newcastle and Stafford Colleges Group.The group is currently home to a population of over 6,500 full-time students with around 2,000 adult learners and students on higher education programmes. We have over 1,500 apprentices where we work with over 850 individual employers. Our Sixth Form provision has a reputation for high academic achievement and excellence.The post holder will be responsible for providing high-quality technical support within the Food Technology Department, supporting staff and students during practical lessons and activities. Duties will include preparing, maintaining and organising food ingredients, materials and kitchen equipment, ensuring all kitchen areas are safe, clean and compliant with health and safety and food hygiene regulations, and supporting students during practical sessions, including those with additional needs.The role will involve monitoring and managing stock levels, liaising with suppliers, ordering ingredients and ensuring correct storage in line with food safety standards. The post holder will also support the practical and technical delivery of lessons, including preparing resources, maintaining equipment, assisting with demonstrations and events, and maintaining high standards of cleanliness, including regular and annual deep cleaning. You will hold a relevant qualification in Food Technology, Catering or a related subject, have GCSE English and Maths (or equivalent), and be a reliable team player with strong organisational skills and the ability to support a safe and positive learning environment.Main Duties and ResponsibilitiesPrepare, organise and maintain kitchen equipment and resources for practical sessions, including setup and clearing.Ensure all kitchen areas are safe, clean and compliant with health, safety and food hygiene regulations, including regular and annual deep cleaning.Manage stock levels, including ordering, supplier liaison and safe storage of chemicals in line with HACCP.Maintain equipment, report faults and support demonstrations, events and curriculum activities.Required Skills and ExperienceIs qualified to at least GCSE level or equivalent in Food Technology, Catering or a related subject and preferably has studied up to graduate level.Holds English and Maths GCSE or equivalent.Holds HACCP and COSSH qualificationsWhat’s in it for you?The college offers an excellent benefits package which includes:Local Government Pension Scheme.Excellent Training and Development Opportunities (supported with a dedicated budget).Cycle to work scheme.Staff parking available.Health-related benefits including subsidised health scheme.On site restaurant facilities and FREE early morning coffee/tea and toast.How to applyTo apply for the role of Food Technician, please click ‘Apply Now’ to complete an online application form.If you are applying via a jobs board, you will receive an email and link that will take you directly to our application form on the Newcastle & Stafford Colleges Group website).The closing date for completed applications: Sunday 9th August 2026Interviews to be held on 19th August 2026This college is committed to safeguarding and promoting the welfare of young people and vulnerable adults and expects all staff and volunteers to share this commitment. All college based positions are subject to enhanced DBS check and are exempt from the Rehabilitation of Offenders Act.As an equal opportunities employer, we welcome applications from all sectors of the community

Swale Academies Trust - Eastbourne, East Sussex

£25,316 to £26,378 a year

On-sitePermanentFull time

● The Eastbourne Academy ● £25,316 - £26,378 FTE – SAT B ● £15,665 - £16,322 Pro Rata ● 26.5 hours per week ● Term Time plus 5 Staff Development Days ● September 2026 start ● Interviews: w/c 24th August 2026 We are looking for a dedicated and organised individual to join our secondary school as a Food Technician. As a Food Technician, you will work closely with teachers as part of a professional team to provide essential support to staff and students in the food technology department. Your role will be crucial in ensuring the smooth operation of the department. We understand the importance of work-life balance and will give due consideration to requests for flexible working. We are proud to be an inclusive employer and encourage applications from all qualified individuals. Ready to join us? If you are interested in this post and require further information or would like an informal discussion regarding the role, please contact Lisa Wood, Office Manager, at lisa.wood@swale.at or 01323 514900. Applications should be made via TES or by submitting a SAT Application Form to lisa.wood@swale.at. Please note, we cannot accept CVs. If you experience any difficulty in completing the application form, please contact recruitment@swale.at or 01795 905989. We are happy to discuss any support you may need during your application process as part of our reasonable adjustment approach.

Ethero - Stoke-on-Trent, Midlands

£13 to £16 an hour

ContractFull time

Job Title: Production Operative - Toffee Manufacturing Department: Production / Manufacturing Reporting to: Production Supervisor / Shift Manager Job Purpose The Production Operative is responsible for the safe and efficient manufacture of our clients food products in a high-volume production environment. The role involves operating cooking equipment, following recipes and production schedules, monitoring product quality, and maintaining high standards of food safety, hygiene, and housekeeping. Key Responsibilities - Prepare and weigh raw ingredients - Operate industrial cooking kettles, mixers, pumps, and associated production equipment. - Monitor cooking temperatures, cooking times, and product consistency to ensure quality standards are met. - Transfer cooked toffee safely through the production process using appropriate equipment. - Carry out routine quality checks, including appearance, texture, colour, and temperature measurements. - Complete production records and batch documentation accurately and in a timely manner. - Ensure all food safety, HACCP, GMP, and health & safety procedures are followed at all times. - Maintain cleanliness of production areas and equipment through scheduled cleaning and sanitation procedures. - Identify equipment faults or product issues and report them promptly to the Production Supervisor. - Support changeovers between product runs and assist with equipment setup. - Work collaboratively with colleagues to achieve daily production targets and minimise downtime. - Handle ingredients and finished products safely, including manual handling tasks where required. - Assist with stock rotation and ingredient replenishment following FIFO principles. Skills and Experience: Essential - Previous experience in a manufacturing or food production environment. - Ability to follow written recipes, work instructions, and standard operating procedures. - Good attention to detail and commitment to producing high-quality products. - Ability to work effectively as part of a team. - Good communication and numeracy skills. - Understanding of food hygiene and health & safety practices. - Willingness to work shifts, overtime, and weekends when required Working Hours: Monday to Thursday 06:00 to 18:00 Pay rate: £***** per hour, PAYE, Paid Weekly Statutory Deductions for TAX, NI and Pension if not opted out apply Benefits - Competitive salary - Overtime opportunities - Pension scheme - Company training and development - Employee discount scheme - Paid annual leave - Uniform and PPE provided This job is commutable from the following areas Stoke on Trent, Newcastle under Lyme, Hanley, Longton, Burslem, Tunstall, Fenton, Trentham and surrounding areas. If you believe that your skills and experience match what we are looking for please submit your CV by clicking "Apply Now" and we will be in touch immediately. We welcome applications from all suitably qualified individuals and comply with the Equality Act 2010. Ethero Ltd is acting as an employment business in relation to this vacancy.